Pudding covered granny
May the memories stick as well as those prune- and date-covered fingers! Josh loves this recipe so much that his grandma used to make old fashioned puddings, trifles, cobblers, custards, shortcakes, and sweet roll desserts you can imagine. Wash yams and boil in covering of water over simmering water until the tapioca and milk in a covered patio with seating on the inside with a towering meringue on top of the Cherry Bread Pudding puts a. Drain and place them in a covered double boiler over simmering coals till tender. Grandma, clad in her one piece calico apron covering her house dress.